Vegan Zunka Bhakar Bread
Particulars |
Instructions |
| Weight | (when packed) 430-450gms |
| Storage & shelf life | Refrigerate Immediately. Stays good for 3 days. Best eaten on the day of receipt |
| How do I eat? | Allow the bread to come on room temperature, slice (as usual bread loaf). Toast if you like. |
| Eaten along / as | Cheese slice, our VEGAN Thecha Butter - lightly toasted / grilled as a Meal by itself :) |
- It is a quintessential peasant fare meal served with a green chilli or thecha
- It’s popular alongside the western coast of INDIA, especially Maharashtra.
- JOWAR (bhakar) - that has complex carbohydrates, digests slowly, helps in keeping your blood sugar level stable, and, GRAM FLOUR (Zunka) - 100 gms provide approximately 22 grams of protein, other than providing calcium and other micronutrients
- This staple combination of flavours with nutrition excited us to create something for you to eat everyday - at a comfort of a LOAF!
- The fibre and high protein in this loaf makes it great for improving satiation and keeping hunger pangs at bay.
- Benefits of curry leaves, mustard seeds, onion and wheat add to the essence of this simple dish!
- Presenting to you the Artisanally made Zunka Bhakar Loaf -
- Slice the loaf, grill it well and combine it with our THECHA butter to add some Maharshtra’s spice
We Promise
